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BREAKFAST EGGS & OMELETS
Served with breakfast potatoes and toast.
Greek Freak Omelet
Prepared with spinach, tomato, and feta. Substitute egg whites for $1.00.
BREAKFAST & BRUNCH
Seafood & Spinach Omelette
Jumbo shrimp, fresh Chilean salmon, lump crab, spinach, and pepper jack cheese. All folded in a fluffy omelette. Served with home fries and toast.
3 eggs any style, 3 pieces of any one breakfast meat, and 3 waffle halves, 3 pieces of French toast, or 3 pancakes.
Pineapple Upside Down Pancakes
Pineapples, cherries, graham cracker dust, and brown sugar layered inside these beauties. Served upside down for your foodie viewing pleasure.
GRAB & GO SALADS & WRAPS
THE NITTI GRITTI
Chef Reeky's Signature Gritz.
Jumbo shrimp, fresh Chilean salmon, and lump crab served over creamy grits with jack cheddar shreds, scallions, and our signature scampi sauce. With a side of fried fish.
Mardi Gras Grits
Hot beef sausage, jumbo shrimp, jack cheddar, peppers, onions, scallions, and Cajun scampi sauce. Served over creamy grits.
Sides include mac & cheese, sauteed spinach, broccoli, baked potato, and baked sweet potato.
Fish of the Week
Simply fried, pan-blackened, or brown butter sauteed. Call the restaurant for the weekly selection.
Sea Food & Spinach Quesadilla
Spinach, lump crab, salmon, shrimp, and cheddar jack folded in a crispy shell.
Shrimp, salmon, and crab over linguine and homemade Alfredo sauce. Complete with broccoli.